Under the spring sun amid a cool breeze you are probably looking over your garden at the many small sprouts or purchased plants that are in the ground. It might seem like you are years away from harvest. The truth is Spring is the time of rapid harvest.

Spring plants come up quick and they can be very prolific. When you start to think about it you might start considering a simple, easy cellar for your spring harvest.

Some of the first plants to harvest are things like English peas and radish. They are both unique because they do not can or preserve well. If you have a generous harvest of these, you might be interested in a means of storing them long term. Radish being a root vegetable means they are great stored int a root cellar.

Garlic, new potatoes, asparagus and turnip greens are all things that have very short season to harvest. If you planted your garlic in the fall you are gonna be into a serious harvest of garlic in a hurry. Sure, you can store that harvest in your cabinets, or you can create a simple root cellar to store that garlic for months.

How Much Space for an Easy Cellar

The best part about building an easy cellar is that you can do it any way you’d like. Basically, you can build your root cellar the size you need to be effective. Are you going to use this cellar just for food storage, that’s a great idea!

Roots like carrots, potatoes and turnips can last over 6 months if you have built your root cellar properly. They are that effective.

Even small urban homesteads can section off enough land to make an easy root cellar. It also doesn’t have to be incredibly expensive. If you have a harvest to store its in your best interest to consider a root cellar.

Don’t forget, you have summer harvest right around the corner.

What About That Summer Harvest?

Maybe you’re not intimidated by that spring harvest. Perhaps you just eat all that fresh food and you don’t have much left. That could be the case. Some people are wild about those baby greens like arugula.

That said, once those zucchinis, squash, pumpkins, tomatoes and cucumbers start popping up things get crazy in a hurry. We are all guilty of leaving the zucchini plant for too long and then returning to find a blimp of a vegetable waiting for you.

The summer gets out of hand in a hurry. Before you know it, you are giving bags of produce away and you are sick of eating all that great food you grew.

That is because you haven’t a place to store that food long term or even a place to store all that canned ratatouille and tomato sauce.

Don’t forget, a root cellar is not only a great place to store root vegetables but also canned foods. Storing your canned tomato sauce and pickles in the root cellar will both save you space inside and give a new space for storing other things.

How About Even More Storage?

Don’t just start digging a hole. Get yourself some proper instruction. Easy Cellar by Tom Griffith is filled with tips on how to build an underground root cellar and even an emergency bunker!

This resource is designed for those of you who are looking to take the first steps in building and managing their own root cellar. There are also some other perks.

• How to effectively store your food supply for 3 months to prevent them from spoiling.
• How to effectively store water to enable your family to have access to clean water for months.

Don’t forget, this storage situation also means that you are going to be able to store even more things in your root cellar. If you are considering a root cellar maybe you also have dried food storage. Well, no one has room for all that dried food storage.

A root cellar keeps a nice consistent temperature and is a great way to store that long term food storage. What other preps can you store in a root cellar? Well, its up to you. Truth is Easy Cellar is a powerful resource for the preparedness minded individual and it comes with a free bonus that will teach you how to survive a nuclear disaster, just in case.

Now is the time to take action and get these building projects under way. The beauty of the root cellar is that your walls and floor is made for you already. Aside from some framing you have most of the cellar built for you by nature!

Conclusion

We all know that there are several reasons to grow more of your own food. From price to pesticide there has never been a better time to expand your food sourcing efforts. You will be amazed at the difference a few fruit trees; 6 chickens and an expansion of that garden can have on your life.

But what’s the point of all that if you don’t have a means to store all that extra food. Learning how to can, preserve and having a place to store that extra food is a crucial part of the process. That is where that root cellar comes in.

Even if you don’t live on 20 acres it doesn’t mean you wouldn’t benefit from a little more climate controlled storage space. With a little help on the DIY build you can make that happen in your own yard or on your property.

There is a lot to consider before digging in residential areas so be sure you do some research on this process. However, once you get the go ahead, you are going to be on your way to some serious storage space and a more self-reliant lifestyle.

Other self-sufficiency and preparedness solutions recommended for you:

The Lost Ways (The vital self-sufficiency lessons our great grand-fathers left us)

Survival MD (Knowledge to survive any medical crisis situation)

Backyard Liberty (Liberal’s hidden agenda: more than just your guns…)

Alive After the Fall (Build yourself the only unlimited water source you’ll ever need)

The Lost ways II (4 Important Forgotten Skills used by our Ancestors that can help you in any crisis)

The Patriot Privacy Kit (Secure your privacy in just 10 simple steps)