Food

Sometimes we may feel pigeonholed or daunted by the storage foods we can afford, or overwhelmed by how we’re going to use those storage foods without the endless repetition taking a toll. Here are some

This was recently published in The Guardian: "We’re just beginning to understand some of the short- and long-term risks associated with the chemicals in packaging: obesity, cancer, cardiovascular disease and other health issues. Some consumer

Garlic and honey are two wonderful ingredients from nature. Both of these have strong anti-inflammatory properties and are great as a home remedy for fighting both colds and the flu. Besides having strong anti-inflammatory properties, honey

1 – VARIETY Most people don’t have enough variety in their storage. 95% of the people I’ve worked with only stored the 4 basic items we mentioned earlier: wheat, milk, honey, and salt. Statistics show most

One of the first things that people tackle when beginning to prepare for emergencies is food storage, and rightfully so. But there’s a lot more to it than stacking buckets of wheat in the garage

As preppers, we not only want to stockpile food, we tend to want to grow some, too. Maybe we just want enough to augment our beans and rice. Maybe we are currently only planting enough

When most people think of long term food storage, pantries filled with canned goods is what often comes to mind. However, we have to be very careful with what we store and buy. Things are

Sure, it’s delicious, melts in your mouth, but, c’mon, does a man have to sign an arm-and-leg lease to enjoy a good steak?

One evening last week, I decided to make my family an apple pie. We had canned apples from last fall and I still had about six jars left in the pantry.  “Perfect!” I thought as