The traditional way to create a long-term supply of food is to store bulk staples such as rice, pasta and dried beans. It is cost-effective and works well, but you may be faced with a pretty boring diet. That’s not good for morale, and while well picked staples will reduce the risk of malnutrition you’ll soon find there are things you ‘re lacking.
Now for the good news: You can quickly add a whole variety of items to your collection to make it more fun, savory and nutritious. Unlike buying rice in 50 pound bags, when you do your daily grocery shopping, you can also create an emergency fund by only picking up a few extra products each week. Here’s our list of top 24 hoardable foods:

1 – Meat

Fresh meat is a non-starter for emergency supplies, since without a freezer it can not be kept for a long time – so you can not rely on your freezer surviving the apocalypse. Nevertheless, it is worth searching for alternatives, because meat is the best protein source. Canned fish and meat can last for years, is easy to cook – you can eat it straight out of the box in an emergency – and will make pasta or rice dishes even more interesting. Jerky is also good – it can be soaked and added to meals, or eaten as a snack.

2 – Eggs

Eggs are another great protein source, and are very flexible. The trouble is, they’re corruptible. You can potentially preserve eggs for about nine months and a year by covering them in a thin layer of beeswax or baby oil and then store them in a cool, dark place, but there are also some refined egg products that can safely last for years. Freeze-dried egg powders can for most uses substitute fresh eggs, such as baked or scrambled eggs.

3 – Whey powder

Cheese makers split curdled milk into curds – the thick portion that ends up as cheese – and whey. New whey is a cloudy, watery liquid that has low fat yet high protein content. Whey is in reality the basis of most protein supplements. Powdered whey is applied to your grocery store; it quickly dissolves and can be used to make protein-rich foods, soups and sauces.

4 –Cheese

If you like cheese, it’s one of those foods that you’ll always miss while you’re gone. Fortunately, there are ways to store cheese without refrigeration for the long term. Canned processed cheese has at least two years of shelf life, and typically much longer. Wax-coated cheese will also remain good for years if stored properly – Parmesan will last for 25 years or more!

5 – Fats

If you follow our advice on survival foods, you’ve already stored plenty of oil in your diet to add a simple source of fats. Add to that some other fats will allow you to change your tastes and add more energy. Try canned butter, ghee, lard and Crisco – yes, that turns out to be good. Olive oil is also fine but it only lasts a few years before it is rancid.

6 – Breakfast cereal

Even in the toughest of times, a bowl of your favorite breakfast cereal provides a familiar, soothing start to the day off. Cereal can be surprisingly nutritious too. Wholegrain-based one’s like shredded wheat have a lot of fiber; even common sugar-based ones are a great energy source. In cold weather, hot oatmeal is a great boost.

7 – Dried milk

You can’t have cereal without milk, so stock up on powdered milk too. It can be stored for several years, and has lots of uses. You’ll usually get the best shelf life – and the best value for money – if you buy #10 cans.

8 – Potato flakes

If you have potato flakes and hot water, you can make mashed potatoes. These aren’t just a tasty addition to a meal – they’re also a great source of carbs (which means energy). You can also add potato flakes to stews and soups to add some extra body.

9 – Potato flour

More potatoes! But then, why not? Potato flour is made from whole potatoes (skin and all), so it’s quite nutritious. It makes a great thickener and you can bake with it, too. Potato flour is also useful if you are gluten intolerant.

10 – Cornmeal

Corn has more energy than wheat and more protein than rice. Cornmeal can be stored for two years or more, and you can turn it into cornbread, pancakes, grits or polenta.

11 – Cider vinegar

Vinegar is practically a magic potion – it has a whole range of uses around the home and in an emergency. Apple cider vinegar tastes great, too; mixed with oil and seasonings it’s a good simple dressing, and it makes a huge difference to sauces.

12 – Chocolate

Compact, long-lasting, loaded with healthy antioxidants and energy dense, dark chocolate is a perfect survival food supplement. It also tastes amazing, which doesn’t hurt. Buy quality chocolate; avoid cheaper brands that contain hydrogenated vegetable oil, which is bad for your heart.

13 – Baking soda

If you have flour in your stores, or you manage to get some crops coming in and grind your own, you’ll need leavening agents to make bread rise. Baking soda lasts longer than yeast, because it’s a chemical and not a living organism.

14 – Honey

You probably already have sugar in your stores, but add some honey too. It lasts practically forever, tastes great and contains natural antibiotics – in an emergency you can put it on a would to prevent infection. Cover it with a dressing to stop dirt sticking to it.

15 – Molasses

Like honey, molasses is packed with energy. You can use it for baking, or add a big spoonful to chili or stews.

16 – Pickling salt

Normal iodized table salt isn’t suitable for canning or pickling – it has too many added chemicals to fortify it or keep it flowing freely. If you plan on preserving your own produce, store the right salt.

17 – Dried fruit

Raisins, fruit strips and other dried fruit products have most of the nutrients and energy of fresh fruit, but they last for years and don’t take up much space. Avoid over-processed products and stick with all-natural ones. Best of all, if you have a dehydrator and vacuum sealer you can make your own.

18 – Jelly and jam

If you’re making bread, you’ll want something to put on it. You can also use jelly to make simple puddings – stir a spoonful into a bowl of cooked, sweetened cornmeal for a quick and tasty option.

19 – Peanut butter

This is also great on bread, with or without jelly, but it can make some great sauces too. You can make a basic satay sauce with peanut butter, sugar and soy sauce; it goes well with chicken.

20 – Coconut milk

If you like Indian or Thai food, coconut milk is a big help in creating tasty sauces. It has lots of energy, is a good source of healthy fats, and contains several essential nutrients. Like most canned goods, it should last at least two years but is generally fine as long as the can isn’t leaking, rusted or swollen.

21 – Powdered drink mixes

Staying hydrated is the top survival priority – but drinking plain water for weeks on end gets dull, and some people get nauseated by it. Add variety with hot and cold drink mixes. Hot chocolate and bouillon are excellent in cold weather; Tang or Gatorade are good for cold drinks.

22 – Seltzer water

Canned seltzer water lasts pretty much forever and adds variety to your drinking routine. It can also help treat constipation.

23 – Protein bars

If you need to bug out in a hurry you’ll need compact, high-energy food to take with you. Grab your chocolate, but some protein bars are good, too. They’ll make your diet a bit more balanced, and keep your stamina up.

24 – Seasonings

Whatever you eat, the right seasonings will make it much more enjoyable – and that makes a difference. Eating boring food for weeks is depriving. As well as adding some of your favorite herbs and spices – garlic powder, ground paprika, cayenne pepper, chili powder, dried oregano and even a bottle of soy sauce – you will already have salt stockpiled.

Any food that can be stored securely is going to make a valuable addition to your inventory, so keep a watch for promotional deals that could have a place in your shelves. If you have any other food ideas that you can stockpile, please join in the comments below!

 

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