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Prepping by definition means taking proactive steps to get ready. We prepare for situations to happen. We prepare to have food for our family if the grocery stores are closed or sold out due to shortages or looting. We prepare to provide water for our family if the tap water is undrinkable due to pollution. We prepare for economic collapse by having precious metals and cash stored in places we can access even if the banks close. We prepare so we have what we need when we need it.

But some disasters catch you off guard. There are some cases where we don’t have our Bug Out bags with us at the moment. There are times when we don’t have our EDC gear because as much as we hate to admit it, sometimes we walk out the door unprepared. This could be for all manner of reasons and I want to stress that we should limit this type of oversight as much as possible, but it still happens. Survival isn’t only guaranteed to those who have the latest prepper gear. Your mindset will take you further than the coolest survival knife in the world and today we are going to talk about how to survive with only the real everyday items you have with you. When you roll out the door and go out for a walk, the stuff you’re wearing can still assist you. It could be the difference between life or death in a survival situation. Here’s how to make the most of what you’ve got when SHTF.

Watch

It’s important to stay connected and maintain access to valuable information. A smart watch like the Samsung Gear 2 can do just that. It can also guide you in the right direction when disaster strikes because it can give you access to GPS navigation.

Watch

Even if you don’t have a smartwatch, your regular watch can help you in the wild just as well. You can use your wristwatch as an orienteering device to find your way. Hold your watch horizontally and point its hour hand at the sun. Bisect the angle between its hour hand and the 12 o’clock mark to get the north to south line. If you are doubtfully determining which end of the line is actually north, remember, the sun rises in the east, sets in the west and is south at noon.

Shoelaces

The laces on your shoes can be used when you need rope or string. They also can be used to create a fire, a lifesaving essential in the wild. Using nothing but your shoelaces, sticks and some wood, you can start a fire with the bow-and-drill method. Use your lace to create the part of the bow that’s used to be tied around the drill. It will help keep everything in place while you’re sawing to create a hot fire.

Flashlight

Having a good tactical flashlight on your person can save you if you get lost in the woods, and it sure makes for a great signaling device. When SHTF you probably won’t be using your flashlight to signal for help, but you can use it in other ways.

Animals are typically scared away with a flash in the eyes from a flashlight. And in a disaster situation like a fire or earthquake, you can find your way out of a dark building. Choose a LED flashlight to add to your everyday carry. They are much better than the cheap incandescent ones and the battery life is much longer.

Belt

Your belt can come in handy when you’re braving the wilderness in more ways than one. Use your belt to bundle firewood, making it easier to carry from point A to point B. If you get injured, use it as a tourniquet. The small metal prong or buckle can be put to good use if you need a weapon or hook because it can be sharpened and molded.

Shirt

You need water to survive, but safe, drinkable water may be in short supply when the apocalypse hits. It’s not likely that your water purification system is part of your everyday carry, but your shirt can make a good substitute. Filtering water through fabric is actually more common around the world than you might think. Use your shirt or other piece of clothing (woven fabrics work the best) to remove the color and particles out of water. However, this will not eliminate viruses or illness, so always boil your water after filtering it.

So while I think we all can agree that nobody should be going for a hike into the wilderness without the proper preparation, sometimes you have to use what you have. I try to have my EDC with me every single place I go, but sometimes, my outfit choice doesn’t allow it. If I am in athletic attire, I don’t have my concealed firearm on my hip, my multi-tool and large flashlight. I don’t have a bandanna either just to name a few. I do have a source of fire and a light on my key-chain and my car, which is always near has a full selection of gear including my Get Home Bag.

Stepping out the door without the tools you count on is taking a risk, but we weigh those with the situation. Even if you have nothing but the clothes on your back, you can survive. As long as you keep your head.

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Prepping by definition means taking proactive steps to get ready. We prepare for situations to happen. We prepare to have food for our family if the grocery stores are closed

When most people think of long term food storage, pantries filled with canned goods is what often comes to mind. However, we have to be very careful with what we store and buy. Things are not always what they seem when it comes to food storage many products claim to be made with the famed 25 year shelf life, but start to read the label and you will find ingredients that will not last more than 2-3 years. This article will teach you what to look for.

When looking at long term food storage, you must first look at the ingredients. Can you pronounce every ingredient? Do you see words like hydrogenated, hydrolyzed, or Mono-sodium Glutamate (MSG)? These words, along with many others indicate artificial flavorings, colorings, and preservatives that can be very harmful to your body, not to mention unstable.

Read the label

If you have bought food go grab it and lets look at the label. If you see things like cake flour it only has a shelf life of 8 months to a year. Keep looking, do you see soy bean oil, canola oil, hydrogenated oils or hydrolyzed syrup? Those all have a shelf life of only a year or two, yet they are being sold as 25 year food storage! Don’t forget to also look for things like whole eggs or dairy as well. These ingredients simply can not last as long as these food storage companies claim and you need to be aware.

To be shelf stable, there also has to be the minimum of water content in the food. The FDA suggests that dehydrated food, using any form of dehydration, must have a water content less than 7%. The problem most companies find with following this mandate is simply cost. Making sure the food actually gets under 7% of water content requires extra time, effort and power, creating a path for shortcuts to be taken which most companies do.

When shortcuts are taken, added preservatives have to be used. By putting in the hydrogenated oils, food storage manufacturers can extend the shelf life of lower quality oils such as vegetable, soy, and safflower oils.  These oils have a natural shelf life of 18 months under preferable conditions. When chemicals and artificial preservatives are introduced, they can store for several years, but they have been altered to an unhealthy form to accomplish it.

When purchasing your food, make sure you do your homework and read the label. It may literally save your life.

Finding a manufacturer that believes in using natural, shelf stable ingredients means that they don’t have to use the artificial chemicals to preserve their long term food storage. The food is just as flavorful, healthy, and nutritious as when it was originally sourced. When you are looking for good ingredients, look for real food products that have been freeze dried and prepared to last. For example things like tomato or onion powder chopped or grated vegetables. Also look for whole foods like whole beans in the food, products that contain these types of ingredients will be sure to provide you the nutrition your body will need, when you need it.

Is your food protected?

Another thing to look for is packaging, this isn’t always the easiest thing to see because many products now come in the large white buckets. While the buckets look good they are not what actually is protecting the food from the elements. When you open up the bucket you will notice that the food is individually packaged in plastic or Mylar type bags. This is crucial to long term food storage because if your packaging fails your food will spoil long before its shelf date. A few things I like to look for is the quality of the bag itself. Is it flimsy and folds easily? That’s a bad sign, look for solid, quality bags at least 5.4 mm think so it will stand the test of time. I also really like the resealable option so you can one use a little at a time and still seal off your food.

The next thing to look for when it comes to packaging is how the provider is eliminating oxygen from the food. This will again provide the product a long shelf life as well as keep it fresh. If the company only provides an oxygen eliminating pack in its product, that’s really not enough to keep the food fresh. Look for a producer that fully nitrogen flushes its food to eliminate all oxygen in each bag.

Getting your food storage doesn’t have to be difficult. Don’t make the mistake of buying from the first food storage company you see and getting food that won’t be edible in an emergency.

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When most people think of long term food storage, pantries filled with canned goods is what often comes to mind. However, we have to be very careful with what we

I will never understand how restaurants can get away with charging a hundred bucks for a piece of old beef steak. Sure, it’s delicious, melts in your mouth, but, c’mon, does a man have to sign an arm-and-leg lease to enjoy a good steak? Anyway, should’ve started by saying that I’m a big fan of aged food; cheese, fish, meats.

You name it! The bad news is that these are not the types of foods one can make at home. Or so I thought after stumbling upon this recipe. The funny part is that I was actually looking for a way to clean the freezer without using anything, well, toxic, when this little jewel sprung right into my eyes.

So, why should you try aged meat? Well, because it’s easy to make. On top of that, get this: the oldest beef cut in the world is 13 years old! Imagine having ready-to-eat meat at home without having to brine, refrigerate, go shopping, or hunt. Well, it’s possible, and I’m going to show you how to do it.

So, without further ado, here’s how to make your own aged beef.

Gathering the ingredients

As I’ve said, this recipe doesn’t require any special ingredients like salt, vinegar, or whatever else people use to preserve meat (not touching that topic with a ten-foot pole). Still, the cut of choice will ultimately determine the taste. The recipe I mentioned about involved large cuts of meat – the bigger, the better. Would be a good idea to go to a butcher’s instead of hitting the supermarket. Anywho, avoid small cuts, and choose meats that pack some fat – whole ribs, porterhouse cuts, rib steak, or New York strips.

That’s basically it as far as the ingredients are concerned. For aging, I would advise using a zip-lock bag instead of food wrap – does a better job at keeping the air out; meat should age on its own. The last thing you’ll need is more air.

Arguably, refrigeration’s the best way to go about aged beef, but considering that our grand used to prepare meat long before fridges were invented, I would venture to guess that the root cellar is also a good choice.

As for quantity, a two pounder’s more than enough in my opinion – if you’ve never eater aged meat in your life, better make a smaller batch. Otherwise, you’ll get stuck with something with an extra chunk of meat.

All done gathering your stuff? Great! Let’s get to the ‘cooking’ part.

How to Prepare Aged Beef

Step 1. Prepare the fridge or designate a shelf in the root cellar.

Make sure that fridge’s clean. Stinky food, molding, and, grime will affect the aging process. So, if something smells bad in there, better toss it in the trash. One more thing: remove cheese, garlic, onion, or fish from the shelf assigned to the aged meat. Garlic and onions are fine, but not during the aging process (gives the meat a funny taste).

Step 2.  Set temp and check humidity

The funny thing about meat: if it’s kept in above 40 degrees Fahrenheit temps, it will go rotten. On the other hand, if you stick it in a below 32 degrees Fahrenheit enclosure, it will freeze. So, in this case, the sweet spot would be 36 degrees Fahrenheit. Set the fridge’s thermostat accordingly and don’t forget to check the humidity inside (should be around 60%, give or take).

Most modern setups can display values such as temp and humidity. Still, if you have an older model, I would strongly recommend buying a hygrometer (a device that measures indoor humidity). It’s quite affordable and can be used around the house as well.

Step 3. Preparing the meat.

If you decide on paying a visit to your local butcher, ask him to leave the meat as it is; most tend to trim the excess, which is a definite no-no in this case. Wash the meat a couple of times, dry with paper towels or something, and place in a zip-lock bag.

Advice: if you want to hasten the aging process, try wrapping your meat in cheesecloth. Keep in mind that the cloth must be changed each day to prevent sudden dehydration.

Step 4. Store the meat in your fridge or root cellar.

Grab a small oven tray from the pantry, put the meat inside, and stick in the freezer. That’s it! All you need to do now is wait for the meat to age.

Additional considerations on aged meat

Color’s very important in figuring out how long should the meat age. For instance, if your cut has a darker color to it, the aging process takes anyway from a couple of days to one week (don’t forget to check up it each day). On the other hand, if the beef cut has a lighter color, it needs at least 7 days to age. Still, I wouldn’t advise you to keep it longer than 30 days. Always remember that there’s a fine line between edible aged meat and a spoiled chunk of something.

Another thing to keep in mind is that the fridge’s thermostat might not be able to keep up with the process. When you’re done checking the meat, recheck the temp and humidity.

The whole idea is to allow the meat to dehydrate on its own – that’s why it’s a good idea to turn on the fridge’s fan and to set it on low. In some cases, the in-build fan may not be enough. Not to worry – just grab a laptop or desk fan and place it inside the fridge on the same shelf as your aged meat.

When the aging’s complete, remove the cloth from the meat and set it on a plate. I should warn you though that the meat might give off an unpleasant smell even after removing everything from the fridge. Don’t worry about that – use a knife to cut the outer layer. Leave a little bit of fat.

Now, given the proper conditions, meat can be preserved longer than 30 days. However, if you plan on taking it out of the cloth and ziplock bag, you should eat it within one or two days.

That’s it for how to make aged beef steak. What’s your take on this? Hit the comments sections and let me know.

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Sure, it’s delicious, melts in your mouth, but, c’mon, does a man have to sign an arm-and-leg lease to enjoy a good steak?

DRINKING WATER – BACKGROUND:

How to sterilize water? Simple: You don’t need to ‘sterilize’ water. Sterilization is the destruction of all microorganisms in, on and around an object. What is needed for safe drinking water, is disinfection (killing of pathogenic (disease-causing) organisms). Disinfection can be done many ways, including filtration, heat, ozonation, and chemical disinfection.

Despite many stories to the contrary, simply boiling water will disinfect it. At any elevation you’re likely be at the boiling point of water is high enough to kill (or denature) anything in the water. You don’t need to boil it for any particular length of time, just get it boiling at a good rolling boil.

Pasteurization removes (Kill) disease-causing organisms in water by exposure to heating to 65°C (149°F) for a short period of time. This will free the water from microbes, including E. coli, Rotaviruses, Giardia and the Hepatitis A virus.

A Water Pasteurization Indicator (WAPI) contains a heat specific soy wax that helps users determine when water has reached pasteurization temperatures. The WAPI has the added benefit of a tough stainless steel cable and brass end caps. Both are designed to withstand high heat which means they won’t melt when used over an open flame. This feature makes the WAPI especially valuable when used over an open fire, like camping or in situations where solar cooking is not an option.

Filtration is a good method, you should use a filter that has an absolute rating of 0.2 micron diameter or less (0.1 micron). Personally, I use iodine crystals (Polar Pure™ first, then filter the water. Chemical disinfection is the use of various chemicals (usually a halide like chlorine or iodine) in the water. It’s usually a quick, economical and effective method.

Purifying water with bleach

Letter Re: Purifying Water with Bleach

Regular liquid bleach is not stable, it breaks down gradually and eventually becomes just salt water over a period of 2 years. It’s still usable at 1 year but you must use twice as much.

Purifying water with Calcium Hypochlorite (pool shock)

Calcium hypochlorite will store in dry form nearly indefinitely (10 years), whereas liquid chlorine bleach loses half of its potency after a year (use twice as much for the same effect) and is next to worthless after two years.

Using calcium hypochlorite you can mix your own liquid bleach on an as-needed basis and have it fresh and fully active. (It’s very much like the difference in storage life between whole kernel wheat versus ground flour.)

Calcium Hypochlorite (Pool shock) can be purchased at any Pool supply center and most hardware stores.

Calcium Hypochlorite – purity

A granular (dry powder) “pool shock” product that lists only Calcium Hypochlorite as the active ingredient should be safe to use for water purification. The problem with other varieties is that they include other algaecide or fungicide chemicals that are probably not safe for human consumption. Ditto for using liquid bleach for the same purpose. Do NOT buy bleach with fabric softeners, scents, et cetera. Keep in mind that bleach solutions break down and weaken with time (anticipate a 24 month shelf life), but that dry granular bleach stores indefinitely.

Berkey BK4X2-BB Big Berkey Drinking Water Filtration System with 4 Filters – 2 Black Filters and 2 Fluoride Filters

Calcium Hypochlorite – Mixing

In an EXTREMELY well ventilated area, (Hint: OUTSIDE!) add and dissolve one heaping teaspoon of high-test granular calcium hypochlorite (approximately 1/4 ounce) for each two gallons of water. Five pounds of dry pool bleach costs about $10-15, which will make about 92 gallons of bleach, which will sterilize 706,560 gallons of clear water, or 353,280 gallons of cloudy water.”

“Granular Calcium Hypochlorite. Add and dissolve one heaping teaspoon of high-test granular calcium hypochlorite (approximately 1/4 ounce) for each two gallons of water. The mixture will produce a stock chlorine solution of approximately 500 mg/L, since the calcium hypochlorite has an available chlorine equal to 70 percent of its weight. To disinfect water, add the chlorine solution in the ratio of one part of chlorine solution to each 100 parts of water to be treated. This is roughly equal to adding 1 pint (16 oz.) of stock chlorine to each 12.5 gallons of water to be disinfected. To remove any objectionable chlorine odor, aerate the water as described below.

The treated water should be mixed thoroughly and allowed to stand, preferably covered, for 30 minutes. The water should have a slight chlorine odor; if not, repeat the dosage and allow the water to stand for an additional 15 minutes. If the treated water has too strong a chlorine taste, it can be made more pleasing by allowing the water to stand exposed to the air for a few hours or by pouring it from one clean container to another several times”

Okay, a lot of people don’t have a 12.5 gallon container lying around, so let’s break it down. To make two gallons of the bleach, one heaping teaspoon of the calcium hypochlorite goes into 2 gallons of water. To make drinkable water, 1/8 (about 8 drops) tablespoons of the bleach goes into 1 gallon of water. Let stand covered 30 minutes, aerate to taste.

Safe Drinking Water treatment process – General

As mentioned previously, water from open sources must always be treated before use. Typical chlorine concentrations will kill bacteria but not all viruses. So I recommend a three-step approach to treating water from open sources:

  1. Pre-filtering. This remove particulate matter. Pouring water though a couple of thickness of t-shirts or tightly woven bath towels works fine. The water that comes through will still look like tea, but at least you will have removed the crud and larger particles. By pre-filtering, you will also extend the life of your water filter. (You avoid clogging the microscopic pores in the filter media.)
  2. Chlorinating. This can be accomplished following directions above.
  3. Filtering. I recommend the large Katadyn or British Berkefeld filters. Some filter elements available for Katadyn or British Berkefeld filters can even remove chlorine.
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DRINKING WATER – BACKGROUND: How to sterilize water? Simple: You don’t need to ‘sterilize’ water. Sterilization is the destruction of all microorganisms in, on and around an object. What is needed

Most of you have heard the news now of the devastating floods in Wimberley Texas. Our thoughts and prayers go out to the families who are suffering there now and can only offer our hope for their peace and healing. From what I have heard, this flood was fast moving after 6 inches of rain fell North of Wimberley last Sunday. The region is also known as Flash Flood Alley because of its reputation as the most flood prone area in the country. Even with that nick-name, this flood was severe and worse than all-time water levels since the 20’s.

Floods are common in many areas around the world though and even if you live far away from “Flood Alley” you could find yourself impacted by walls of water that at a minimum can cause some minor inconvenience to a huge loss of life and property. As preppers, we want to make sure we aren’t forgetting about Mother Nature when we make our plans to keep our family safe so I wanted to write down some steps you can take to prepare for a flood that might protect your family or allow you to help someone who has been affected by a flood.

Preparing for a flood

WimberleyFloodPlain

Map of the flood plain in an area near Wimberley, TX as see from the FEMA flood map service center.

Before you build your home

Since Katrina there has been a greater focus on the risks of flood damage in our country. Some people are even advocating that everyone, regardless of where they live obtain a flood insurance policy. I think that is a little ridiculous, but we can take some fairly reasonable steps to avoid the most likely places for a flood in the first place.

A flood plain is an area of land that is at risk for flooding. This is usually because it has flooded at some point in the past due to a river or some other body of water like a river or a stream overflowing its banks. Katrina had the levees that were breached and all of the water they were holding back ran into New Orleans. River banks can be overrun just as easily if the water level rises above their height. Anyone caught in the area surrounding that over run of water is in the path of the flood.

A weather alert radio can send you audible alarms to alert you to approaching floods or tornados.

You can easily check if your property is located in a flood plain before you build by going to FEMA’s Flood Map Service Center. On this site you can put your address in and click on the View Map icon to the left of the page once you find your grid to see if the property you want to build on is in a flood plain. I ran this for some land in Wimberley and you can see the historical flood paths to avoid (image above).

When there is a threat of a flood

Not being in a place where there is even the remotest chance of flood would be the best way to avoid getting in this situation  but  sometimes you have to deal with the disaster you get offered up. If you hear of the possibility of a flood there are some steps you need to take.

Stay up to date with the local forecast conditions – By this I mean keep your news on or purchase a battery powered radio with weather band. Some models like the Midland WR120EZ NOAA Weather Alert will automatically receive weather related alerts and sound an alarm in case you weren’t paying attention. These are also useful for Tornado alerts where time is of the essence.

Have a plan to bug out – This doesn’t have to be walking away from doomsday but it could be a quick exit to higher ground or a safer location. If you are in an area prone to flooding or if your local news is anticipating flooding you need to be prepared to leave quickly. This means having bags packed with your prepping supplies that you need to live on for the duration of the event and possibly longer. Make sure you have a few alternate routes out of your neighborhood and that your vehicle is equipped for the conditions on the roads.

Have a plan to bug in after a disaster – Flood waters might not reach your location but that doesn’t mean you will come out of the flood unaffected. Even people who didn’t see any water during Katrina were forced to live without water, electricity and the benefits of the local police for weeks. Your prepping plans don’t have to always end with you riding towards the sunset in your bug out vehicle, you may just be stuck where you are. This could give you the opportunity to help some of your neighbors out.

Cleanupafterflood

Cleaning up is a nasty but horrible part of the aftermath of any flood.

Cleanup after a flood

If you are fortunate enough to live through this nightmare but your home or possessions aren’t there are several considerations to consider when the water has receded and the cleanup must begin. Cleaning isn’t simple and it isn’t going to be fun but it is very necessary.

  • Shovel out all mud and debris. Wash mud off of everything that was contaminated. The mud dredged up from river bottoms smells incredibly bad and could be full of toxins.
  • Clean and disinfect every surface. This is another good reason to have the ability to make your own bleach from Calcium Hypochlorite. This includes everything you would eat off of and all surfaces contaminated with the flood waters.
  • Take everything that is salvageable outside to dry as quickly as possible.
  • Wall boards that have become wet will need to be removed at least to the water level and any insulation will have to come out as well.
  • Carpet and rugs that were flooded are best thrown out. Some wooden floors can be salvaged if they are allowed to dry properly
  • Ensure you have clean water – Don’t drink any well water until it has been cleared
  • Electricity shouldn’t be used until it has been inspected.
  • Check your home’s foundation for cracks.

There are many other considerations for the aftermath of a flood that fall well within the context of our standard preps we discuss on Final Prepper. Make sure you have an adequate supply of food to ride out this crisis. Of course, if your food is destroyed by water it would be necessary to clear that out too. Water should be stored and you should also have a way of filtering water to make it safe for drinking and cooking.

Lastly, security was an issue in both Katrina, Sandy and I suspect we might see some of that from this latest disaster. Make sure you are prepared to defend yourself from the unscrupulous who always seem to appear when there are people to be taken advantage of. The last thing you need after a disaster is to lose what little you had that survived to some criminal.

What flood preparedness ideas do you have for surviving?

Other self-sufficiency and preparedness solutions recommended for you:

The vital self-sufficiency lessons our great grand-fathers left us

Knowledge to survive any medical crisis situation

Liberal’s hidden agenda: more than just your guns

Build yourself the only unlimited water source you’ll ever need

4 Important Forgotten Skills used by our Ancestors that can help you in any crisis

Secure your privacy in just 10 simple steps

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Floods are common in many areas around the world though and even if you live far away from “Flood Alley” you could find yourself impacted by walls of water that

If you are like me you don’t have the resources to afford a bug out retreat. My prepper ideal of a remote fortress located on hundreds of wooded acres, miles away from civilization and fully stocked with 20 years of supplies, flowing water and established orchards for me and the rest of my extended family is sadly just a dream. I hope to one day have a location that I can fall back to if I need to leave my house, but the way things are going right now at least, my isolated retreat is just my simple suburban home.

A true remote location that will provide shelter and safety isn’t something that most people can swing. It is one thing to live in a remote area but it is another to live closer to larger metropolitan areas for the convenience of work, schools and commerce while also maintaining a separate property to be used if the grid goes down. Having two homes is not something the average prepper can afford, or at least I haven’t figured out how to yet. I know that there are some that will say you have to make sacrifices now, to sell everything and move while there is still time but for a whole host of reasons my family plans to stay put and try to ride out any crisis that would head our way.

Does that mean that I don’t believe we will ever be forced to leave? No. I can see a lot of potential reasons to bug out even if we don’t have anywhere to go, but it would be the absolute last resort. I know enough to know that the best plans can change and I can already foresee situations where what I thought would happen might turn out differently. There are no absolutes in life so I will adjust if needed.

Thinking about what I would do if I was forced to bug out led me to the concept behind this post. What if me and my family couldn’t stay in our home for any one of a dozen reasons? Where would we go? Would we be left only to bug out to the woods and try to hide there? Are there other options? What would give us the best chance of survival?

If you have to leave now

If I had the resources to be able to move to an ideal retreat location, what would I be looking for? Could I use these traits of the perfect survival retreat property to help me find a place after the SHTF that could keep my family safe? I started thinking about how I could apply these same search criteria on a much smaller scale perhaps even locally to my home to find someplace where my family would be safer. I know there are some who will say for one reason or another that you will never be safe in any location permanently. I guess they assume you would wander the wilderness forever eating moss and shrubs or else you die.

Retreat1
Everything depends on the disaster  you are going through and it is with articles like this that I usually have people saying how one or more of my points won’t work because of X. This will probably be no different, but to frame the discussion let’s just say that a global pandemic has hit the US very hard. The virus was so deadly that 45% of the population was killed in one year.

Naturally, with a disaster on this scale, panic and rioting are common as services had ceased due to problems with supply and personnel. Cities are burned to the ground and no order existed in the town you live in. Over the last few months you have heard reports on your Ham radio of gangs roaming further out of the city and they are on track to be in your neck of the woods in a few weeks. You know that you can’t defend your home against overwhelming numbers and your neighbors were almost all decimated by the virus or have left long ago. Being prepared you were able to shelter in place and reduce your exposure but without a large group to defend your property the prospects of survival look bleak.

With the news of approaching gangs who have slowly fanned out looking for food and creating a path of destruction in their wake you have decided it is time to go. You pack up the supplies most critical to your family’s survival and head out away from the city looking for a new place to call home that will give you all of the traits of that perfect retreat location that you couldn’t afford before the SHTF.

What are the traits of good retreat?

As you set out on the road you will be looking for a new place to stay. Depending on the location you are in you would probably want to get as far away from the city as possible. Finding a new place to hunker down will be difficult and you will most likely need to find a location that is an abandoned home or building. What would you look for?

Retreat2

Running water – A location next to or very near a source of water will be crucial assuming the utilities no longer work. This is where location matters as cities routinely do not have a source of running water. If your city is not located on a river, you could improvise rain catchment systems but you would need to work out a system for storing the water. This isn’t impossible, but I think cities have their downsides. Even if half of the population was gone due to the virus, you will still be in the middle of a large area of others all competing for resources to live. Do you leave town or do you try to claim the top two floors of an abandoned building?

In the country, running water is easier to find but you are still going to treat it for disease. There is no way of knowing what is upstream but you can boil water for a minute to kill all of the active bacteria and make it safe to drink.

Away from population/ Lines of drift – The further away from people the better is what we look for in a retreat, but that assumes we have some support in the form of a larger group. You may find that you will want to stay closer to others for safety, but again each situation will be different. My preference would be to hide away but you can be attacked in the woods just as easily as in the city.

In a disaster we frequently mention the Golden Horde and you would assume if 45% of the people are dead already there would be a lot less people you would need to worry about but I would still stay as far away from interstates and secondary roads as possible. I would be looking for a place I could hide in that would be very likely overlooked by anyone out wandering around. Of course, if it is a location you found that means someone else could find it too.

Good ground for growing food – This is regional as well but if you live in an area with a short growing season it would make sense to move to a new home where you could grow food for longer each year. That may mean migrating south or east or west depending on where you live. Can you grow food in a city? Of course, it you can find good dirt and assuming the climate is more agreeable to long growing seasons. You can still garden just about anywhere in the US though but what you grow and how well you are able to garden will be factors.

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Defensible – High ground with clear lines of sight – Does your new bug out retreat give you the ability to defend it if need to? If you are going through all the trouble to move somewhere else, you would want it to be an upgrade hopefully, right? Any location you select should ideally give you good visibility to your surroundings so that you can see who is approaching. In a city this could mean the roof of a building but I still think that is a less ideal place. Having a cabin halfway up a mountain with some cleared land would be better. What about an abandoned bank or service station? You could have security on three sides but the store front windows would be a downside.

I would be looking for a building that had no windows if those were my options; or at least windows too high for the average person to crawl in. Something like a warehouse would give you a lot of choices if it was in the right location.

This is all hypothetical but I think it is conceivable that in order to survive you could have to roam outside of your city in a worst case scenario. The same advantages of the retreats that we look for can be had in other locations too if you know what you are looking for. Will it be as nice as that dreamy prepper retreat? Probably not, but it could still give you a location that could keep you and your family alive.

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A true remote location that will provide shelter and safety isn’t something that most people can swing. It is one thing to live in a remote area but it is

The various types of emergency foods that are available, coupled with the commercial hype surrounding them, can understandably lead the prepper to make less than optimal decisions with regard to the types and amounts of emergency foods to acquire. In this article I will briefly recap the most common types of emergency food and describe how each would fit in to a practical survival strategy.

The common types of emergency food stores include:

  • Canned Foods – Canned foods consist of fruits, vegetables and meats that have been prepared for long-term storage in jars and cans. Canned foods can be prepared at home and are available at virtually any grocery store. Depending on the type of food, they can either be ‘dry-pack canned’ or ‘wet-pack canned’. (Wet-pack canning involves immersing the food in hot water – sometimes in a pressure cooker – prior to vacuum-sealing.) Dried beans and dried white rice are the dry-pack canned foods most commonly stored by preppers and survivalists because they have an extremely long shelf life (up to 25 years!) and provide a good supply of proteins and carbohydrates.

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    MRE’s are a common choice for Emergency Food.

    Dehydrated Foods – Dehydrated foods have been processed in a food dehydrator to remove much of their moisture. This inhibits the growth of microorganisms that cause the food to spoil.

  • Freeze-dried Foods – Freeze-dried foods have been processed in a commercial freeze-drier in such a way that virtually all water has been removed (much more than is removed by a dehydrator). This process results in food that is lightweight and which has a very long shelf life.
  • Cured Meats – Cured meats have been treated with chemicals (usually nitrates) in such a way as to inhibit the growth of microbes and extend the unrefrigerated shelf life of meats.
  • Smoked Meats – Smoked meats have been exposed to the heat and smoke such that the increase in temperature dehydrates the meat (which inhibits microbial growth) while the smoke deposits an anti-microbial chemical layer over the meat.
  • Meals Ready-to-Eat – Originally developed for the military, MREs are portable, long-shelf-life food packets that contain complete meals. MREs can quickly be prepared and consumed. Often these packets include built-in food heaters and provide complete meals.

ISSUES RELATED TO NUTRITION

In general, all of the above forms of preserved foods provide good nutritional value. While the heating associated with some canning processes can degrade some water-soluble vitamins such as vitamins A, C, thiamine and riboflavin, they still serve as a good source of these and other nutrients. While nutritional value is preserved in the above types of foods, the nitrates used to cure meats have been shown to be carcinogenic in larger quantities. Salt and sugar may be added to canned foods to improve taste, which can also affect the nutrition offered by such foods (be sure to check the labels of any canned foods for references to sugar and salt!).

MREs provide good calories and some nutrition, but also contain a large quantity of sodium, which has been show to have adverse health effects when consumed excessively (MREs are designed to simply “get the soldier across the battlefield”).

SHELF LIFE OF DIFFERENT EMERGENCY FOOD TYPES

The shelf lives described here assume the foods are kept at room temperature of about 70 degrees Fahrenheit.

Canned fruits and vegetables typically have a shelf life of between 2 and 5 years. There is much anecdotal evidence of canned meats being eaten (and having good flavor and nutrition) after being stored for as long as 10 years. Some dry-canned foods such as dried beans and dried white rice can have a shelf life that exceeds 25 years.

Dehydrated fruits and vegetables typically have a shelf life of up to one year, while dehydrated meats have a shelf life of only about one month.

Freeze-dried foods have a shelf life that ranges between 5 and 25 years, depending on how well it is packaged (plastic food pouches have a shorter shelf life, while cans have a a much longer shelf life).

Smoked meats have an unrefrigerated shelf life of only a few weeks.

Cured meats have an unrefrigerated shelf life that ranges from a few weeks to as long as a year, depending on the type of meat and how it was cured.

Canned foods offer offer the most nutrition at the least cost. The other forms of food have the advantage of lighter weight and/or longer shelf life, but at significantly greater cost.

Smoked meats have an unrefrigerated shelf life of only a few weeks.

NOTE: While the storage of cured and smoked meats is of limited value in the time leading up to disaster; the ability, equipment and supplies required to smoke and cure meats will certainly be valuable skills to have in the aftermath if refrigeration systems are unavailable.

Modern MREs have a shelf life of between 3 to 4 years when stored at room temperature, however that shelf life can decrease rapidly when stored at higher temperatures (in a desert environment the shelf-life for a MRE may be as short as one month!). Also, when purchasing MREs you should be certain of their date of manufacture – otherwise you won’t get the benefit of the full shelf life.

DETERMINING YOUR OWN EMERGENCY FOOD NEEDS

A good way to begin to understand the types of emergency food supplies you will need is to consider how you will most probably be traveling during and after a major disaster. If you expect to be sheltering-in-place then the bulk of your emergency food supplies should consist of canned foods, as canned foods offer a very good shelf life and provide a lower cost per meal than other forms of emergency food. Even though canned foods are heavier than other types of emergency food, if you are sheltering-in-place then portability becomes a less important consideration than cost.

If you expect to be traveling on foot for an extended period, then the weight of your food will be a major consideration. In these circumstances you should plan on having freeze-dried food available, as freeze dried foods have an extremely long shelf life and are extremely light.

If you expect to be traveling by vehicle then weight is less of an issue and the ability to “eat while on the move” becomes important. MREs are an excellent choice for these circumstances because they can typically be unpackaged, heated and eaten without the need to interrupt travel. Also, because they utilize a chemical reaction to generate heat, the preparation of MREs does not produce smoke that might attract undesired attention.

When considering these factors you should not only be anticipating your travel needs when bugging out, but also potential future needs to travel overland for trade, barter and defense. Of course no one has a crystal ball to be able to predict these needs with certainty; however you should at least be able to develop a reasonable estimate. Additionally, you should build into your estimates the expected duration of the disaster, which should ideally be the amount of time required for you to become self-sufficient.

A quick way to estimate your emergency food needs is to answer the following questions:

  • How many people are in my group?
  • What duration disaster (in days) am I planning for or how long do I anticipate before achieving self-sufficiency?
  • If bugging out to another location, how many days of travel will be required?
  • In the aftermath of disaster, what percentage of total group members’ time will be spent on extended trips away?
  • What percentage of meals will utilize basic dry-canned foods such as beans and rice?

The answers to these questions can help you to estimate your own emergency food needs. If MREs are used exclusively for travel, for example, then the total number of MREs needed for travel is simply the product of number of group members, number of days of travel and number of meals per day. You may then increase this number so as to plan to use MREs for a percentage of post-disaster travel when concealment and speed are a top consideration.

Amounts of freeze-dried meals can be estimated as the product of average number of people traveling, the number of days of travel and the number of meals per day (while there will be some double coverage of travel by MREs and freeze-dried food, it’s never a bad idea to have some extra food on hand).

The balance between dry-packed “beans and rice” type meals and canned foods will be much more subjective, however by thinking in terms of the percentage of beans-and-rice meals vs. other meals, and of course considering the number of people you are planning to feed and the expected duration of the disaster, you will be able to identify the types and quantities of these bulk emergency foods that will meet your preparedness needs.

NOTE: Even before disaster strikes you should normally be consuming and replenishing your supply of canned disaster food so that you do not find yourself with a cupboard filled with expired canned food when disaster does strike!

 

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The various types of emergency foods that are available, coupled with the commercial hype surrounding them, can understandably lead the prepper to make less than optimal decisions with regard to

Prepping for a large majority of us involves analyzing the risks we see inherent with situations we could be faced with and taking steps to mitigate those risks. For a lot of risks, the answer is simple. To avoid starving due to a disruption with our food delivery system you can grow your own food, you can plan to increase your storage of long-term foods by canning or purchasing quantities of extra foods, freeze-dried foods or bulk food items like wheat, beans and rice. Other aspects we prepare for involve a similar process but usually the place where we are best prepared is home.

Sure we can plan for bugging out if needed. Our bug out bags extend our abilities to leave our castle in the face of impending doom and move to a safer location. We can outfit bug out vehicles with additional capacity to move overland and carry extra supplies but nothing really replaces a strong, stable location where we have systems in place to help us survive. As well has having all our stuff, we know the land, usually have some relationships with neighbors or friends to further build-out our potential survival group. Our home base has incredible advantages that we might not miss unless we are away when some disaster happens and you are forced to make it home with only what you have on you and what you are able to scrounge or scavenge along the way.

I think of this subject at least once per year because I travel on business. My family travels to see relatives or to vacation in some nice place if we are lucky. When either of those things happen and I am hundreds or thousands of miles away from home, I feel less prepared for anything than when I am sitting in my suburban (non)bunker with all of my support systems surrounding me. However, I have learned that just because your man-cave isn’t within arm’s reach and all your weapons and gear aren’t as easily available, you can and should still prepare. There are some lessons I have learned and rules that I try to follow as closely as I can when I travel that could keep me alive and help me make it back home if disaster struck and I was away from my family. Today I want to talk about how to travel like a prepper so that you aren’t left with nothing if faced with disaster.

I have discussed in the past how to pack like you are never coming home. That article captured some of my thoughts around what you should consider if you were traveling with family via car somewhere away from home. Today I will focus more on the scenario of a trip where you are going to be traveling alone perhaps on business and need to plan for getting back home and surviving should some emergency occur.

Do your homework before you travel

Naturally, where you are traveling to, what your reason for traveling is, who you will be with and the method of travel all factor into decisions you have to make before you start throwing the first pair of socks into your suitcase. If I am headed an hour or two away, I would not plan the same way I would for a trip overseas. If I was traveling in my car, I would have different items than if I was traveling by plane.

Here are a few things I think about:

  • How far away from home will I be?
  • Is the destination a major urban center or more rural?
  • How will I get there?
  • What restrictions if any are there on what I carry or how I dress?
  • Can I make it home if needed on foot from this destination?
  • What is the best/safest route?
  • How long would it take?

The goal is to consider my travel destination within the context of what I am traveling for and take with me items that appropriately could mitigate my situation if some emergency happens. These emergencies can scale from minor travel disruptions to a complete grid-down mess.

What prepper tools can you bring with you on your travels?

Many of us leave the bug out bags and our go-to war chest rigs at home when we travel and that makes sense. If you leave town for a business trip, you simply won’t be able, without an inordinate amount of headache, take many of your prepping supplies with you.

There are some staples that I bring with me whenever I go that are multi-use and offer me several advantages that the casual traveler won’t have. Before I get into those, make sure your situational awareness doesn’t take a break when you are out-of-town. Know where the exits are at all times, especially in a strange place. Do you know the route back to the airport? Where are the major freeways? Are you watching the news for current events? Keeping connected to what is going on around you is advantageous too.

EDC items packed in the suitcase

Many people who fly these days pack all their luggage in a carry on. This has some advantages but many more drawbacks in my opinion. First, you can’t bring anything on the plane that could be construed as a weapon so that rules out knives and firearms obviously. Yes, I know people will say that you can never lose your luggage if it’s with you in the overhead compartment, but I would rather take my chances with that than to not have some defensive measures with me. Actually co-workers have looked at me strangely when they saw I was carrying a knife on a business trip because the idea is so foreign now. They even said, “How did you get that through security” because the idea of checking luggage is so foreign to them. Oddly enough another co-worker. when they saw I had a knife and a multi-tool said, “I know who I am hanging out with if anything bad happens”. They could see I was thinking ahead.

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CamelBak Arete 18 Hydration Pack – Day pack for carrying essential gear plus water bladder

  • Knife – I bring along my tactical folding knife whenever I travel because the utility and advantages of a knife in a survival situation are too great to ignore. Yes, I assume that there might be some way for me to purchase one at my destination should all hell break loose, but who wants to take that chance?
  • Multi-Tool – Another force multiplier that goes with me. My Leatherman Wave has 17 tools that I could use if needed during an emergency. Some will say that since you have a knife on your multi-tool you could leave the other knife at home. Yes, you could, but I have a backup.
  • Headlamp – I have extolled the benefits of a great headlamp many times in the past and you don’t even have to worry about sneaking this past security. Being able to see with the added benefit of hands-free is a great advantage in a lot of situations. Need to get out of the hotel at night because of an earthquake? Wouldn’t you want to slap your headlamp on your head before you move out?
  • Bandana – Cheap multiple use items. The ubiquitous bandanna can offer protection from contaminants in the air, can be used to shield you from the sun, as a bandage, a sling and many other tasks limited only by your ingenuity. Carry more than one because they don’t weigh anything or take up space. You can have one in your carry-on luggage.
  • Source of fire – Pack a couple of Bic lighters and some dryer lint or a few WetFire packages to get a blaze going when you need to.
  • Firearm – If I am traveling any place that has a reciprocity agreement with my state on concealed carry, I am flying with a firearm. Flying with firearms is perfectly legal and relatively pain-free. I also carry a spare magazine, a holster and at least one box of ammo. If the worst does happen and I am forced to deal with a horrific situation, I want something more than harsh language as self-defense.
  • Bag/Backpack – I won’t pack anything large, but a small bag to carry items is another useful thing if you have to walk. Many travelers already have a backpack that they throw their laptops in. If you have one already you are good. I don’t have a backpack though so I carry the Camebak Arete 18 which does two things for me. First, it is a simple day-pack that can hold a modest amount of gear and supplies. I can throw all of my EDC items in this pack if I need to plus some shelter options and maybe some food and hit the road. Additionally, it has a water reservoir so I can carry water to drink at the same time. You can never have too much water capacity though so I also pack a 48 Ounce Nalgene Wide mouth canteen. This rolls up to about the size of a small deck of cards when I am not using it, but allows me to double my water capacity. I throw in a Sawyer Mini Water Filter too. For its size, it is phenomenal and gives me the ability to filter more water than I can probably drink in a couple of years safely.
  • Watch – My Pathfinder watch is solar-powered and it has a compass so if I get lost, this could help point the way.
  • Backup power – I also carry a battery backup system. The RAVPower 16750 Battery pack can charge my cell phone 6 times. If you are delayed somewhere or the power is out but cell service is still working, this can keep you talking with family. Also makes long overseas flights better when your devices don’t crap out on you mid-way across. Bonus feature, this has a light on it.
  • Cash – Always fly with cash because your credit cards or ATM cards may not work where you end up. How much cash should you carry? That depends on what you are comfortable with. I generally tend to bring enough to get me out of minor jams, but not so much I could buy a car. A couple of hundred dollars could go a long way.

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You could be forced to make it home on foot. Will you have the right supplies to do that?

How will you make it back home if the worst happens?

So the EDC items above give me some advantages. I can cut things, shoot at bad people if they try to harm me, light my way and know where I am going. These tools above can help you anywhere you are, but what if you are forced to try walking home? What can you bring with you to assist you on that journey should you be unfortunate enough to have to make it back to your family.

Consider your clothing

I love sitting in airports and observing the outfits that people fly in. I imagine something tragic like a crash landing on a remote mountainous region and visualize how these people in their flip-flops and short shorts will fare.

For starters, I always fly in good laced up shoes just in case I have to make it out over sharp or hot surfaces but I also pack a walking outfit that fits the climate and terrain I will be traveling through if I have to make it back home. This isn’t anything fancy and I am not bringing changes of clothing but I do have some basics.

  • Long pants – Preferably some that are a little more durable. Hiking pants that convert to shorts would work too and pack down small. Extra pockets give you the ability to carry more and make sure they have loops for a belt.
  • Long Sleeve Shirt – Yes even in hotter climates I pack a (lightweight) long sleeve shirt. I can roll up the sleeves if needed, but cover up if the sun is an issue. Longer sleeves also help with mosquitoes and other insects.
  • Hat and Sunglasses – Seasonal. For warmer weather Hats offer a break from the sun and you always need to protect your eyes. In colder weather, the hat would be a toboggan.
  • Rain Gear – A jacket at a minimum even if there is no rain forecast for where I am staying. A rain jacket also doubles as a windbreaker. Colder locations I would bring other layers and a fleece.
  • Good walking shoes – These don’t have to be hiking boots but something that you can comfortably walk in all day. For many days potentially.

Know your route home

Sure you might be able to pick up a road atlas at a store before you leave, but know the route you would take back home just in case. One business trip I was on put me on the other side of the country. There were several routes home, but most passed directly through large cities. It may be necessary to avoid these in a really bad collapse.

Discuss plans with family

My family knows that if something happens when I am away that I will be coming back as long as I am alive. Cross country trips on foot could take months so they know it may take some time. If communication is open, then likely the emergency isn’t so wide-spread that civilization has failed. They know where the supplies are and what to do in order to stay safe. Make sure your family knows this too.

The items above only scratch the surface. There are so many other ways to stay safe when you travel that aren’t mentioned here but I find that the items above are the ones that most people leave at home. I could go on and on with other items that are useful, but I thought that this list covers most bases. What do you pack when you travel?

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There are so many other ways to stay safe when you travel that aren’t mentioned here but I find that the items above are the ones that most people leave

I frequently highlight the need for water when you are preparing for emergencies. This simple, yet vital element of life can’t be ignored for long, so I recommend a multi-faceted approach when it comes to making sure you always have enough to drink. As long as the tap is running and the source is not dangerous to your health, you should be fine. That works great normally, but we all know that stuff happens. Water mains break, sources become contaminated or the disaster can render the pumping stations inoperable due to personnel or equipment problems. Your job is to keep any of those situations from impacting your ability to provide good clean water to your family.

If you are in the safety of your home you can store water in large containers so potential disruptions don’t affect you as much. You can collect and filter rain water from your roof normally or in emergencies, public sources like ponds, streams or rivers will work for a large percentage of us assuming you have fairly consistent access to them. This is usually enough if rainfall and those water sources are prevalent.

But what if you live in a drier climate and you are forced out of your house due to some emergency? Or what if you are lost in the wilderness and your source of water is depleted?

A reader of Final Prepper, James sent me an email asking for more guidance on water for the millions of preppers who actually live in Phoenix or other desert environs. I do appreciate the question and although I don’t live in the desert (so this subject is a little out of my imagined wheelhouse) I figured that this topic was very worthy of research for my own information as well. Below are some of the ways I knew about in addition to new ways I learned to find water in the desert. I know that we do have some readers (and authors) who live in Arizona who will be happy to fill in with their own ideas in the comments below also. So, without further ado, let’s get started.

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The desert doesn’t play around…

Where can you find water in the desert?

I have been to Phoenix, AZ before on a business trip to a nice resort type of location in the warm days of July. If I did not fully appreciate it before, that trip really reinforced my gratitude for Willis Carrier, the inventor of modern air conditioning. To be honest, the temperatures really weren’t that bad in the evenings and mornings. I was inside during the day so it isn’t like I was too inconvenienced by the heat but with temperatures over 105 degrees, I know that you really wouldn’t want to be more than arms reach away from a good water source for very long. For Preppers, this type of climate does impact the importance of water in your survival plans. The heat and low humidity (but it’s a dry heat!) seemingly evaporates your sweat instantly so I didn’t even see the traditional outward signs of moisture loss, but the ready access to water everywhere reminded you to keep hydrated.

This was reinforced doubly when my wife and I took a drive after that up to the South rim of the Grand Canyon. I had planned a short hike into the canyon and in my research; I was frequently admonished about my hiking plans and water supply. Because of its altitude, the rim where you begin your hike down into the depths of the Canyon can be as much 40 degrees cooler than your destination. You start out at the top of the Canon and it is a relatively pleasant 80 degrees, but by the time you reach the bottom near the Colorado River, the temperature can be as high as 120. To make things worse, the hike back can take you twice as long as the trip down so if you foolishly consume all of your water going down, you won’t have any for the much more strenuous hike back up. Our plans weren’t to even hike all of the way to the bottom, mainly because I didn’t want to have to carry 2 gallons on my back.

Had I been in another, flatter desert environment and found myself without water, there are some tips and tricks you can try.

A woman seeks water in a dry riverbed near Kataboi village in remote Turkana in northern Kenya. In 40 degree heat and no access to clean water, she resorts to collecting unfiltered water for her family in containers. The lack of rain this year across the Horn of Africa has resulted in failed crops, lack of water and death of livestock. The Government of Kenya declared the drought a national disaster as 3.5 million people in the country are in need of emergency assistance.

A woman seeks water in a dry riverbed near Kataboi village in remote Turkana in northern Kenya.
In 40 degree heat and no access to clean water, she resorts to collecting unfiltered water for her family in containers.
The lack of rain this year across the Horn of Africa has resulted in failed crops, lack of water and death of livestock. The Government of Kenya declared the drought a national disaster as 3.5 million people in the country are in need of emergency assistance.

Dry riverbeds can still contain plenty of water if you dig for it.

North facing shady areas at the base of cliffs – There is water in the dry climates like Arizona. Actually, the main source of water for Phoenix comes from three rivers and they bank surplus water underground, but if you were out in the wilderness it might be harder to find. One thing to remember is water goes to the lowest point which is almost always underground. Even when there is no water on the surface, you can often find it where it used to be. In lower areas, near the base of cliffs, you can dig down and find water occasionally. This water has run off the face of the rocks and settled below the surface. If you find a low spot that looks like the sand is moist, you can dig down and sometimes find plenty to drink. This water will need to be filtered for sediment if nothing else but could save your life.

Watch where birds and insects travel from/follow animal trails – Birds and insects like humans need water to live. You can watch the path that they fly from in the early mornings and evenings for a clue as to where a source of water may be. Animal tracks can be used to follow a path to a water source as well and you may find a watering hole used by the native wildlife. To get a clean source without any type of water filtration you can dig a hole 9 feet away (roughly) from the water source and allow cleaner water under the surface to re-hydrate you. This water, filtered through many feet of sand and silt should be free of any contaminants that the water on the surface of the watering hole would have. Again, I would always try to keep some form of water filtration device with me if I was going out into the wilderness. It’s just one less thing I have to worry about.

Tinajas

Water collects in Tinajas and you can use this to keep you alive.

Rock pockets and depressions – Rain is routinely collected in depressions in rock surfaces. Some of these can be large enough for you to swim in. If you are searching for water, it is a good idea to get up a little higher up to see if you can see a source like this. Just one good-sized hole could be enough to keep you in water for a very long time. There are some of these large depressions called Tinajas, that have petroglyph markings on them and it is thought that some of these may have been ancient directions to denote good places to get water. If not, at least they are really interesting to look at.

Where vegetation is living/broad-leafed trees – If you can find trees growing in the desert, it’s a good bet they have tapped into a source of water. Broad leafed trees like cottonwoods are an indicator that you can dig down to their roots and find water suitable for drinking. These trees could be growing in old riverbeds that still have water flowing way beneath the surface.

In dry river beds – Like the example above, just because there is no water on the top, you may find water by digging below the surface. The drier it has been, the less likely you are to find water but look for a lower place in the riverbed, one where the water would have likely stayed there the most time and dig down. This is another reason to have a handy bandanna with you to soak up water and squeeze it into your mouth.

What not to do if you are looking for water

Solar Still – Now I have heard about solar stills for a very long time. I think even in the Army we discussed these as a good source of water. In a desert however, you won’t get the same amount of return for your effort. Digging a solar still will expend a lot of calories and effort and you won’t get much moisture out of the ground. If you have plenty of green leaves to lie in there, you still have to wait a whole day. If you are thirsty it is better to stay in the shade than dig a still.

Forget the cactus – You have probably seen the cowboy chopping open the cactus and drinking from it. Trying this yourself can get you killed. There is only one type of cactus you can drink from and only one variety of that one cactus. The barrel cactus looks like its name and the Fishhook barrel cactus has water in there that isn’t toxic. It isn’t like a bottle of Evian though and you could still get sick. One alternative is to eat the fruit off the cactus. Prickly pear can be roasted to get rid of the little hairs and spines and can provide some moisture.

Don’t drink your own pee or anyone else’s for that matter – If your body is straining with lack of hydration, the last thing you want to do is force your kidneys to work overtime on a strange substance. Yes, your urine is supposed to be “sanitary” but this shouldn’t be a trick you use to re-hydrate yourself even in an emergency. What you can use it for is evaporative cooling. Soak that bandanna in your urine and wrap it around your neck to cool off somewhat. Then make a mental note to wash that bandanna.

So there are some ideas I have for how to find water in the desert. I think it goes without saying that as much as possible, you should plan for water well before you find yourself in a situation that would require you to use any of these methods above. If you are, hopefully this will help.

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I frequently highlight the need for water when you are preparing for emergencies. This simple, yet vital element of life can’t be ignored for long, so I recommend a multi-faceted

Preppers are a resourceful group of people and there aren’t too many dire situations we don’t have some type of prepared response for ready in our minds. Our plans and preparations for survival are expansive and limited in most cases only by our imaginations or our paycheck. You name the disaster and we have got the bases covered in terms survival kit, our basic needs, bug out plans and tactical DEFCON 1 defensive measures.

But there is still a large number of people in the world who simply don’t see the same value in preparing as preppers do. I personally think that number is coming down, but like everything else, there are degrees of urgency based upon your own situation and each individuals’ views of likely risks as you see them. I know friends who 4 years ago would laugh at the mere suggestion that our country could have anything approaching an economic collapse but who now, at least in conversations, agree that the future looks a little dimmer than even they had imagined. They can now freely admit that they have a sense that there will be bumps ahead, but disagree on how much you should worry about or prepare for any ‘potential’ disaster. They can acknowledge increased risks but they don’t feel inclined to do too much about it.

Then there are other people who never in a million years believe anything bad like economic collapse, pandemic, war or outright tyranny could happen in this our enlightened society. They also believe that the mere thought of bad people getting together to do bad things and not tell anyone (conspiracy) is a sign of mental illness. Sure they will agree that monstrous atrocities have happened in our collective past but rationalize that away because people were less educated, or concede it is limited today to a few violent places in third world countries. They will tell you that as a modern, interconnected world we are so much more thoughtful and considerate now. Rational discourse rules the day.

They have no doubt seen far too many Oscar award-winning, tear-jerking movies about bad people and bad situations to believe that any tragedy on a similar scope could befall us in these progressive times. These bad stuff deniers seem to have this view of the Star Trek ‘United Federation of Planets’ utopia where everyone gets along (usually) and there is peace and harmony across the cosmos if only the smart people (elites) are in charge. Sounds nice doesn’t it?

Well, even these people who have watched far too much TV and rely too heavily on the wizards of smart can admit that even if we don’t have Klingon battle cruisers outside our Solar system, you can have storms, both literal and figurative that wreak havoc with our peaceful civilization.

Even Prepping Deniers want a backup plan

Understanding that there are people like those I mentioned above out there, some of whom we are even related to, I wanted to try to put a less ominous spin on Prepping for the benefit of those who need some additional encouragement. You can still have some level of preparedness without going to the lengths that others of us choose to do. Granted, you are only going to be as prepared as the level of time and energy you put into it, but something is better than nothing.

denial

Even if you don’t believe anything bad can or will ever happen, wouldn’t you feel better with a just-in-case survival kit of items on hand?

To that end, I wanted to put together a list of common sense survival items to have on hand just in case, barring all logic and the goodwill of your fellow enlightened souls, something bad does happen and you are forced to rely on your own self for survival. These survival items are multi-purpose should be non-threatening to anyone out there. I won’t mention camouflage or firearms of any type today but I thought a simple list of items to go into a survival kit for not quite the end of the world could still come in handy to you out there someday.

This survival kit and the items below should be something that anyone can store in a closet of your home, nicely out-of-the-way and hidden from all your friends who would react with horror and derision at the mere hint you were taking any of this ‘prepping nonsense’ seriously. It may not be enough to keep you alive if we really do have a SHTF event, but it will help in many situations where it’s not quite the end of the world.

So for those of you who can foresee some minor inconveniences in life that are worked out shortly, but still want to be prepared, a little…. This list is for you.

Simple Survival Kit List

Backup Power – When the power goes out, it’s good to be able to replace that electricity isn’t it? You can do this in many ways according to how much you want to spend, but let’s assume that a whole home generator is not what you had in mind. Neither is a noisy portable generator. You can still have a fairly reliable source of backup power with a solar panel charging kit like the EnerPlex Kickr IV Portable Solar Charger. This set of panels allows you to roll it out and charge up your cell phone. Add something like Generatr S100 Portable Battery and you can charge a larger battery that will in turn recharge more devices. Another thing to consider with this is having extra batteries on hand should the power go out. I have Sony Eneloop rechargeable batteries but there are many other types of rechargeable batteries that I can use in almost all of my devices like radios and flashlights. I also have spare USB type batteries like a portable RavPower 16750mAh USB charger that sits fully charged. With this one unit, I can charge my iPhone 6 times.

BlackoutNY

Blackouts happen all the time.

If all that fails, you can also purchase a simple 1000 W inverter to plug into your car’s adapter to provide power to larger appliances or recharge your batteries much faster. Just make sure you have extra fuel stored for your cars too.

Lighting – Even during the bright hours of the day, if you are stuck inside, you could be in the dark, literally. Flashlights are a must have for power outages even during the day. You can choose from a lot of options like a bright tactical flashlight to something you attach to your key-chain but for the best of both worlds I like a headlamp. This way I can have the light automatically shine where my eyes are pointed and my hands are free to do whatever task I need to. Have one source of light for every family member.

Money – When the power goes out, so too usually goes your ability to get money out of the bank or ATM or make purchases without cash. Almost all point of sale systems rely on electricity and now the internet. so having a small stash of cash on-hand makes pretty good sense. Just a couple hundred dollars could buy your family food, get a hotel room in another state or purchase gas to power your car. Make sure you keep some on you and some hidden at home. You can hide some spare emergency cash in between your phone and the phone case and always have a backup. Have at least $200 in cash where you can get to it. Smaller bills (20’s) are better.

Food – Who wants to go hungry during a power outage or short-term emergency? You can either keep more food stored at home, or purchase food for emergencies. The former will give you better tasting food, but the later requires a little less discipline. Storing extra food in your survival kit keeps everything in one place, but it does take up additional room. Ideally we wouldn’t lose that space to something you already have storage options for, but it may work out better this way.

Along with actually storing and having access to food to eat, you need a way to cook it unless you want to eat a lot of cold canned food. One of the better options I have found is simple freeze-dried camping meals. All you need for these is hot water which you can either heat over a fire outside or with a small camping stove like the JetBoil. Sure the freeze-dried meals aren’t going to be the healthiest options but for short-term situations like this they store nicely, pack a pretty decent amount of calories (make sure you check first) and are filling. I would much rather eat a warm packet of Mountain House Chili-Mac than eat a cold or even warm can of beans. Have enough meals for 5 days for each family member.

Water – Water is one of the trickier items if you consider it. It is all around us usually, but clean drinking water may be hard to come by at times. If the water isn’t coming from the faucet, you might need to find a source. Fortunately, in most climates, there is water around us in lakes, pools, hot-tubs, water heaters and streams. You should store one gallon of water per person per day. We have been going with 5 days so far, so plan accordingly.

Having water on-hand is the best, but just in case, you need a water filter too. For the most basic needs, you can boil water for a minute to kill any bacteria. Filters like the gravity filters from Platypus allow for a lot of water filtration plus carrying capacity in a short time. LifeStraw makes an individual option too that is cheaper, but you can’t filter a large amount of water using one of these easily. Compared to boiling, purification tablets and the LifeStraw, I prefer the gravity fed options best.

Pensioners

Do you have a supply on cash just in case the banks don’t let you in or the ATM machines aren’t working?

Shelter – We will assume that you have shelter since this is not quite the end of the world and heat isn’t something you can easily plan around without power. Cold is something that can be easily addressed with a little more preparation. For this a good three season sleeping bag is a nice item to have for each member of your family. Optionally, you can go with something like the puffy blanket from Rumpl which packs down small and will keep in body heat. Hats and gloves are good also.

Communications – A simple weather radio will help you stay in touch with what is going on and you can even use some of these to charge your portable devices and also see in the dark with the included flashlight. No, you won’t be able to communicate out, but you can stay informed.

How do you store your survival kit?

For most of the items mentioned above,  they will easily fit in a good-sized plastic tote. Something like Rubbermaid’s 48 Gallon Action Packer will allow you to store these items neatly away. You may need additional options for water since that takes up so much space but the rest of these items should fit fine.

That will get the most basic needs out-of-the-way, but what else could you store if you were really hoping to cover more bases?

Miscellaneous tools and gear – A good sturdy knife is important as well as a multi-tool or at least a decent set of tools to work on items around the house. A nicely stocked first aid kit would be a good addition. Disposable lighters are always handy and are much easier to use that a fire striker.

Security – I said I wouldn’t mention guns, so you can use something like pepper spray or a tazer if you feel that your security would be helped by having something. I would tend to agree.

Mobility – The ability to pack all your gear into a bag would be another nice to have, but if you are talking about evacuating, we have moved well past the simple survival kit mentioned above. If you do decide something more robust is necessary, we have lots of articles on Final Prepper that can help you with that. Bikes are another consideration.

Hopefully the simple items above can help you out if you find yourself in an emergency that isn’t as dire as The End of the World As We Know it. As anyone who regularly reads this site should know, I strongly advocate much more serious and comprehensive methods, skills and supplies, but that isn’t for everyone. Maybe this will help or inspire those out there who still can’t see the point, but nevertheless want a little insurance.

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Preppers are a resourceful group of people and there aren’t too many dire situations we don’t have some type of prepared response for ready in our minds.

One evening last week, I decided to make my family an apple pie. We had canned apples from last fall and I still had about six jars left in the pantry.  “Perfect!” I thought as I rolled out my pie crust.  I opened the first jar and dumped the apples in, but since I prefer a deep-dish pie, I needed one more jar to fill it to the brim.  Alas, to my dismay, I opened the second jar and I shrieked in horror because the lid wasn’t sealed.  Fearing the dreaded botulism spore, I opened the third.  Now with a more critical and leery eye, I decided these apples looked weird and possessed an odd brown color.  Out they went.  Under the same scrutiny, unfortunately for my pantry, the fourth and fifth met the same fate.  Luckily, the sixth and final jar passed the test and my family’s craving for a sugar high and “circumferential” celebration was satisfied.  I baked the pie, and we all survived.

This occurrence caused me to consider the peril that could be lurking in our pantry.  I realized the seriousness of botulism and how little knowledge I possessed on the topic.  This concerned me greatly because I have a pantry full of canned foods that were either purchased or I had put up myself.   After some research, I verified the fact that canned foods, the kind in actual metal cans not jars, affected with botulism will bulge and rust.  However, jars of food from home canning or some metal cans show zero signs of botulism.  What is even more frightening is that once botulism is contracted,  you inconveniently may require medical attention to survive.  Treatments such as respirators, feeding tubes, and IVs may be necessary for survival.  How many preppers have a respirator on hand and the medical know-how to treat food poisoning such as botulism?

The Facts

Botulism or Clostridium botulinum is found in soil and untreated water throughout the world. It produces spores that survive in improperly preserved or canned food, where they produce a toxin. When eaten, even tiny amounts of this toxin can lead to severe poisoning.

C. botulinum is anaerobic: Oxygen kills it. That’s why, if the spores are already in the food, home-canned foods can be particularly dangerous. The canning process depletes oxygen, and if a high-enough temperature is not maintained for long enough during the cooking and canning process, the spores can survive, and they’ll feed on the food until it’s eaten … by humans.  If you assume the bacteria could not be possibly living in that jar of green beans that came from your grandmother’s garden in 1933, think again.  Microbiologists have found dormant bacterial spores that were thousands of years old.  This is serious, so don’t have and delusions about your iron stomach or intestines of steel.

There are two types of food-borne botulism: The type that affects adults and the type that babies contract from eating honey before they are one year of age.  Simply put, there are traces of botulism in the honey that are taken care of by adult stomach acid, but not yet developed in infants under a year.

As of right now in the U.S., there is an average of 145 cases of botulism annually.  15% are from food, 65% are contracted in infants, and 20% are wound-related.  For this post, I am focusing solely on the food-borne type.  Of the 15% contracted poisoning from food, almost all the cases derive from home canning.  Rarely does anyone sicken from commercially canned goods because the cans are required to undergo a “botulinum cook” at 121 °C (250 °F) for 3 minutes.  Home pressure cookers can only reach 240 °F.  The culprits are generally not high acid foods, but low acid edibles such as beets, green beans, corn, and asparagus.  It is also likely found in cured pork and ham and smoked or raw fish.

Another source of poisoning to be wary of comes from oils that have been infused with garlic, pepper, or other vegetation because botulinum bacteria may seep into the oil from the vegetation.  Pay close attention to dates on the products and once opened, refrigerate.

Normal symptoms of food-borne botulism usually occur between 12–38 hours after consuming the botulinum toxin. However, they can occur as early as 6 hours or as late as 10 days after.

Normal symptoms usually include dry mouth, double and/or blurred vision, difficulty swallowing, muscle weakness, drooping eyelids, difficulty breathing, slurred speech, vomiting, urinary incontinence and sometimes diarrhea. These symptoms may continue to cause paralytic ileus (bowel obstruction) with severe constipation and will lead to body paralysis. The respiratory muscles are affected as well, which may cause death due to respiratory failure. These are all symptoms of the muscle paralysis caused by the bacterial toxin.

No Worries!  I Am A Clean Freak!

Even if you are the most sanitary person on the planet and vacuum yourself out of your house every day please consider the following from http://www.pickyourown.org/botulism.htm

“Clostridium botulinum bacteria exist either as spores or as vegetative cells. The spores, which are dormant and comparable to plant seeds, can survive harmlessly in soil and water for many years. When ideal conditions exist for growth, the spores produce vegetative cells which multiply rapidly and may produce a deadly toxin within three to four days of growth in an environment consisting of:

[list style=”1″ underline=”1″]

  • a moist, low-acid food (like meats, almost all vegetables – including peppers, green beans, corn, etc.)
  • a temperature between 40° and 120°F
  • less than 2 percent oxygen (which occurs in any jar of canned food)

[/list]

While the incidence is fairly rare, the death rate is high if not treated immediately. Prevention is obviously extremely important. Home canning should follow strict hygienic recommendations to reduce risks. Pressure canners should be used for all low-acid foods, but home pressure canners only reach 240 F, not 250 like commercial equipment, and are not hot enough to kill ALL of the spores. It is the destruction of the active bacteria, and destruction or substantial reduction in numbers of spores along with the creation of an environment that is less conducive to the growth of the remaining spores, that ensures safety.

The botulism spores can only be killed by the high heat which can be obtained in a pressure canner. Water bath canners cannot do this. The toxin (that is produced in anaerobic conditions) can only be destroyed by boiling; so if there is any doubt, boiling the food for 20 minutes after opening the jars adds an additional measure of safety, although this is not always practical. Colorado State University says:

As an added precaution, boil all home-canned vegetables and meats without tasting for 10 minutes plus one minute per 1,000 feet above sea level (15 minutes at 5,000 feet). Boil home-canned spinach and corn 20 minutes before tasting. If the food looks spoiled, foams or has an off odor during heating, discard it.

The processing times in recipes in PickYourOwn.org are from the USDA and Ball Blue Book, and ensure destruction of the largest expected number of heat-resistant microorganisms in home-canned foods. Properly processed, home canned food will be free of spoilage if lids seal and jars are stored below 95°F. Storing jars at 50° to 70°F also enhances retention of quality.

Can’t I simply heat the jars in a water bath canner for a very long time or add acid (vinegar or lemon juice)?

Botulism spores are very heat resistant. They may be destroyed at boiling water temperatures, but extremely long times are required. The higher the canner temperature, the more easily and quickly they are destroyed.

Low acid foods

Therefore, all low-acid foods should be sanitized at temperatures of 240° to 250°F, attainable with pressure canners operated at 10 to 15 PSI. PSI means pounds per square inch of pressure as measured by a gauge. At these temperatures, the time needed to destroy bacteria in low-acid canned food ranges from 20 to 100 minutes. The exact time depends on the kind of food being canned, the way it is packed into jars, and the size of jars.

Acid foods

The time needed to safely process low-acid foods in a boiling water canner ranges from 7 to 11 hours. Such long processing times are not researched and are not recommended. Losses in nutrients and quality would be unacceptable. The time needed to process acid foods in boiling water varies from 5 to 85 minutes.

In addition to the acidity of the food and the heat resistance of the microorganism, the time required for sufficient heat to penetrate all parts of the food in the jar must be considered. Heat is transferred from the outside of the jar through the food and thus is affected by:

The size and shape of the container. Smaller jars heat faster than wider or taller jars. The USDA no longer recommends jars larger than a half-gallon, and typically jars must be 1 quart or smaller.

Amount of liquid. Food containing a large amount of free liquid heats much more quickly than a more solid product.

Piece size. Smaller pieces of food (corn, peas) heat much more quickly than large chunks.

Amount of fat. Fat insulates the food and slows heat transfer. Most canning recipes require little or no added fats or oils.

The type of heating medium being used. Wet steam heats faster than dry air.

The many factors involved make it impossible to estimate the correct processing conditions for any food product. This is especially true for items which are mixtures of food with differing water content, piece size, fat content, or acidity as well as types and numbers of microorganisms present. The establishment of a correct, safe process requires laboratory research by trained scientists. “

Steps to Reduce Risk

  1. If in doubt, throw it out!  Remember, botulism can only be detected 100% in a laboratory.  Don’t take any unneeded risk.
  2. Bulging cans or jars with bulging canning lids should be thrown out immediately and wash your hands after contact.
  3. If food is foamy or has a bad odor throw it out.
  4. Do not decide you are Martha Stewart some weekend and invent your own recipe assuming that adding acidic ingredients such as vinegar or lemon juice or other acids will render your canned food safe.  There is hope for your creative side, however!  Playing around with spice amounts is usually fine because it does not affect the acidity levels.
  5. Avoid canning pumpkin or pumpkin butter because home pressure cookers cannot heat the jars to a temperature required to render such foods safe.
  6. Be careful of who you accept canned foods from.  If your Aunt Dorothy decided to can for the first time to save a bundle on Christmas gifts, but she has a tendency to leave her house without a stitch of clothing on, I would thank her graciously and pitch it in the trash as soon as possible.

A Good Source for Recipes

Use only time- tested recipes that have been in your family for years.  And of course, recipes form Ball Blue Book, USDA, local agricultural and University Extension services, and PickYourOwn.org are tested approved.

Anyone stocking up on food should consider the safety of their stores and clear out and dust off the shelves once in a while.  Being prepared and providing safe, healthy food to your family is the key to any survival plan.  Considering the ramifications of contracting food poisoning such as Botulism, checking and ensuring the quality of your preps is vital.

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One evening last week, I decided to make my family an apple pie. We had canned apples from last fall and I still had about six jars left in the

As disaster prepping continues its precipitous rise in popularity it seems every conceivable gadget, defense rig or bit of advice has been done or handed out. Everything’s been thought of, right? Not so fast. When you come right down to it, that advice, those how-to’s are what works for them. “Them” are all the people out there on the internet writing blog articles and posting videos. Most of them have the best intentions. They want to impart their knowledge to others who might benefit from it. But how do you take what they offer and make it your own? How to tweak it, modify it and customize it to what works best for you? This is exactly what should be done for a bug out vehicle, or in this case a bug out trailer. It has to meet your specific needs and include those particular adaptations and improvements that will be comfortably functional for you when everything else is going down the tubes.

Where to Start

First, select a base trailer to build up into the perfect survival masterpiece trailer. Lucky, for you there are a ton of choices out there. Trailers in all shapes and sizes have been manufactured for decades to meet all kinds of utilitarian needs from the professional contractor or construction firm hauling equipment to trailers meant for moving goods to those built for transporting recreational toys. Add to those variations all the recreational camping trailers on the market and the choices seem pretty much endless.

 

Do your research, envision the finished trailer in your mind, go look at potential buys in person, seek out used trailers for sale to save money, and pick the one that best fits your needs. Remember the longer a trailer is, the more restricted it will be for some locations. Longer trailers, obviously, need a larger turning radius and more space, in general, to maneuver. They are also limited to predominately flat roads as they are unable to manage rolling trails with narrow troughs between steep inclines.

Consider these types as potential bases to build out from;

  • Box utility trailers
  • Compact horse trailers
  • Teardrop trailers
  • Airstream trailers (compact versions)

To pull that trailer you need to first build your bug out vehicle.

These types provide solid bases from which to customize to your unique specifications offering enough variety to fall within particular budget constraints. The benefit of these trailers is they are already enclosed which is a head start, so to speak, which allows you to jump right into customizing the inside. Having said that, though, there are numerous examples of people who have built up open-topped trailers, or even homemade pickup bed trailers, into rugged, workhorse camp trailers capable of going anywhere the vehicle towing them can go. But more on those later.

Enclosed Trailer

Determine the type of space you want to have inside. Will the trailer be self-contained with room to sleep and move around or will it serve as a gear and supply storage and transport? Once the usage of the inside space is settled on you can set to designing the features; insulated walls, the sleeping and sitting areas, storage (gear, food, water), cooking equipment and fuel (Used inside or out? Is ventilation needed?) and windows.

The biggest decision to make (most likely made before even buying the trailer) is will it be a sleeper or a transporter. Will the environmental conditions require an insulated, indoor living area or will an expansion component like an attached tent or pop-up roof sleeper be sufficient and comfortable?

BugOutTrailer1

This trailer has almost every bell and whistle imaginable. Click the image for more photos and details.

If you’re starting with what is, essentially, an empty box on wheels then it would behoove you add a layer of insulation, especially if you plan to sleep inside. The typical, recreational, camp trailer will already be insulated but it’d be worth checking its condition if the unit is an older model. Insulating a cargo trailer is done in the same fashion as insulating the walls of a house. The trailer will already have ribbed, structural support throughout, just as a wall has studs. Cut and fit sections of insulation between these ribs and cover over with sheets of plywood, measured and cut to fit properly and don’t forget to do the same with the roof.

From here, the rest is a custom job, built to your standards and needs. Aftermarket interiors such as cabinetry, foldout beds, convertible seating (into sleepers), and counters are available from various travel trailer retailers or you can build them yourself. Sinks and plumbing are easily found at supply stores and counters can be built to fit a typical camp stove. Research space-saving techniques online for innovative storage areas, utilizing every empty space inside and out. Add storage fuel and propane tanks, generators and batteries outside to avoid gasses from building up creating dangerous conditions inside. For additional energy supply needs beyond fuel, with most trailers’ flat roofs, consider installing solar panels or even a roof-mounted, wind turbine.

 

ButOutTrailer4

Sleeping tents are a popular add-on to some bug out trailers.

Open Trailer

The open utility trailer comes in a full range of forms and sizes. By the term “open” we mean what is essentially, a flatbed trailer with 1-2 foot sides all around or a shallow, open-topped box on wheels. A popular customization for these is to convert them into tent trailers. A number of companies have cropped up over the years that manufacture folding or pop up tents that collapse into a zipped up square and overlays the open trailer. The tent and its support platform are hinged on one side and raise like a hatchback and serve as a cover lid for the open-topped trailer. The inside space is used for equipment and supply storage which can be partitioned off to effectively organize supplies. Or a portion of the inside houses slide-out storage containers or even full, outdoor kitchen setups with stove, sink and counter space.

Many people who go this route with their bug-out trailer make them into truly rugged, go-anywhere contraptions. Fitted with independent suspension, off-road tires and specialized hitches with couplings that allow for extreme vertical and horizontal towing angles these trailers can go virtually everywhere the vehicle towing them can go.

Both types of trailers, open-topped and enclosed, can incorporate external storage containers mounted to the outside walls, on over-sized wheel wells and to the roofs. There is often space on the trailer’s tongue for sturdy containers, propane tanks for cooking fuel or battery banks to store power. The customization opportunities are extensive, limited only by your imagination, time and to some extent, your wallet.http://fpnws.wpengine

Trailers are really one of the most versatile, bug-out vehicle options able to carry all that’s needed for a survival situation – food, water, shelter and lots more – the essentials, all piled into a mobile home away from home.

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As disaster prepping continues its precipitous rise in popularity it seems every conceivable gadget, defense rig or bit of advice has been done or handed out. Everything’s been thought of,