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Bread is a truly wonderful food. It tastes good no matter what you do to it — whether you’re toasting it and slathering it with butter, or covering it in eggs and making French toast
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Building a survival stockpile is a challenge on many levels. Trying to afford it, is one challenge. Trying to ensure that it will provide your family with the necessary nutrition, is another challenge altogether; one
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In a disaster our first instinct is to move as quickly as possible to safety or to the closest approximation we have to our ideal of safe. For me, if
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I have been asked before by friends how I got started with prepping. It seems the concept can be pretty daunting at first for some people. I can understand how
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This is the second article looking at ways we can cut our dependence on commercial feeds for our livestock. The first article primarily dealt with historic feeds and ways of storing
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